Stir-fried Jili Pork Ribs

Name: Stir-fried Jili Pork Ribs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 500 g Pork ribs (pounded to loosen and cut through the white tendons); 50 g Breadcrumbs (original text says flour, but inferred as breadcrumbs based on the dish name); 15 g Green onion (cut into segments); 10 g Sugar; 10 g Cooking wine; 5 g Ginger; 20 g Soy sauce; 3 g Wine; 1 g White pepper; 1 g MSG; 1 Egg; 2 g Fine salt

Large pork ribs are pounded flat, marinated, dredged in breadcrumbs, and deep-fried until golden brown.

40 min

Easy

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Ingredients

Pork ribs (pounded to loosen and cut through the white tendons) 500 g

Breadcrumbs (original text says flour, but inferred as breadcrumbs based on the dish name) 50 g

Green onion (cut into segments) 15 g

Sugar 10 g

Cooking wine 10 g

Ginger 5 g

Soy sauce 20 g

Wine 3 g

White pepper 1 g

MSG 1 g

Egg 1

Fine salt 2 g

Instructions

Marinate

Pound the large pork ribs to loosen and cut through the white tendons, then mix with soy sauce, sugar, wine, white pepper, MSG, egg, green onion segments, and ginger, and marinate for 15 minutes.