Stir-Fried Lettuce Tips with Sichuan Peppercorn and Chili

Name: Stir-Fried Lettuce Tips with Sichuan Peppercorn and Chili
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Ingredients: 30 Lettuce tips (peeled, stringed, cut into strips, salted and rinsed); 25 g Dried chili peppers (cut into short sections); 60 g Vegetable oil; 40 g Soy sauce; 8 g Salt; 15 g Cooking wine; 3 g MSG; 40 Sichuan peppercorns

Mala-spicy, crispy, and fragrant with a uniquely distinctive flavor.

2h 15m

Easy

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Stir-Fried Lettuce Tips with Sichuan Peppercorn and Chili

Ingredients

Lettuce tips (peeled, stringed, cut into strips, salted and rinsed) 30

Dried chili peppers (cut into short sections) 25 g

Vegetable oil 60 g

Soy sauce 40 g

Salt 8 g

Cooking wine 15 g

MSG 3 g

Sichuan peppercorns 40

Instructions

Step 1

Remove the old leaves from the lettuce tips, use a knife to peel off the skin and strings from the base, wash off any dirt, cut lengthwise into quarters, salt for two hours, then rinse with water to wash away the salt, drain, and cut the dried chilies into short sections.

Step 2

Heat a wok and pour in the oil. When the oil is hot, first toast the Sichuan peppercorns until fragrant, then add the chilies and fry until dark purple. Next, add the lettuce tips, cooking wine, soy sauce, and MSG, quickly stir-fry a few times, and it is done.