Stir-fried Longhorn Beetle Larvae

Name: Stir-fried Longhorn Beetle Larvae
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100 g Longhorn beetle larvae (pierce the belly, squeeze out the innards, wash clean); to taste Cooking wine (for deglazing); to taste Refined salt (for seasoning); to taste Soy sauce (for seasoning); to taste Chopped green onion (for stir-frying to release aroma); to taste Minced ginger (for stir-frying to release aroma); to taste White sugar (for seasoning); to taste Vegetable oil (for stir-frying)

A nutritious dish of stir-fried longhorn beetle larvae seasoned with cooking wine, soy sauce, and other seasonings.

15 min

Easy

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Ingredients

Longhorn beetle larvae (pierce the belly, squeeze out the innards, wash clean) 100 g

Cooking wine (for deglazing) to taste

Refined salt (for seasoning) to taste

Soy sauce (for seasoning) to taste

Chopped green onion (for stir-frying to release aroma) to taste

Minced ginger (for stir-frying to release aroma) to taste

White sugar (for seasoning) to taste

Vegetable oil (for stir-frying) to taste

Instructions

Preparation

Pierce the belly of the longhorn beetle larvae, squeeze out the innards, wash clean and set aside.

Stir-frying

Heat oil in a wok to 70% heat, stir-fry chopped green onion and minced ginger until fragrant, add the longhorn beetle larvae and stir-fry, pour in cooking wine and soy sauce, add refined salt and white sugar, stir-fry until the larvae are cooked and fully flavored, then plate and serve.