Stir-Fried Meat Slices

Name: Stir-Fried Meat Slices
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200g Beef (cut into thin slices about 3mm thick and 3cm long, marinated with seasonings); 50g Rehydrated dried mushrooms (torn into strips); 25g Shredded green onion; 10g Carrot (scrubbed and washed clean, cut into slices the same size as the meat, blanched with hot water); 1g Red chili pepper strips (sprinkled on the plate); 50g Soybean oil; 10g Minced garlic; 1g Sesame seeds; 25g Soy sauce; 10g Refined salt; 2.5g MSG

A spicy stir-fry of beef slices with carrots and straw mushrooms.

30 min

Easy

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Ingredients

Beef (cut into thin slices about 3mm thick and 3cm long, marinated with seasonings) 200g

Rehydrated dried mushrooms (torn into strips) 50g

Shredded green onion 25g

Carrot (scrubbed and washed clean, cut into slices the same size as the meat, blanched with hot water) 10g

Red chili pepper strips (sprinkled on the plate) 1g

Soybean oil 50g

Minced garlic 10g

Sesame seeds 1g

Soy sauce 25g

Refined salt 10g

MSG 2.5g

Instructions

Preparation

Cut the beef into thin slices about 3mm thick and 3cm long, and marinate with seasonings. Scrub and wash the carrot clean, cut it into slices the same size as the meat slices, and blanch with hot water. Tear the rehydrated dried mushrooms into strips.

Stir-frying

Heat the soybean oil in a wok. When the oil is about 60% hot, add the meat slices and stir-fry a few times, then add the carrot slices and mushroom strips and continue to stir-fry. Season to taste, remove from the wok, and sprinkle the red chili pepper strips on top before serving.