Stir-Fried Mung Bean Sheets with Chives and Eggs
A quick and savory stir-fry featuring dried mung bean sheets, aromatic garlic chives, and fluffy scrambled eggs. This dish offers a delightful mix of textures and a satisfying, home-style flavor.
Story
Dried mung bean sheets, also known as bean starch sheets, add a unique chewy texture to this simple vegetable stir-fry. It comes together in minutes, making it perfect for a busy weeknight dinner.
Ingredients
Dried mung bean sheets
100g
Garlic chives
150g
Eggs
2 large
Fresh ginger
1 small piece
Light soy sauce
1 tbsp
Cooking oil
2 tbsp
Salt
to taste
Instructions
1
Prep the Ingredients
Slice the dried mung bean sheets into thin strips. Cut the garlic chives into inch-long segments. Peel the ginger and slice it into thin matchsticks.
2
Scramble the Eggs
Heat a splash of oil in a wok or pan over medium heat. Beat the eggs and pour them in, scrambling until just set. Remove the eggs from the pan and set aside.
3
Stir-Fry Aromatics and Bean Sheets
Add the remaining oil to the pan. Sauté the ginger matchsticks until fragrant, then pour in the soy sauce. Toss in the sliced bean sheets and stir-fry for a few minutes until they are hot and well-coated.
4
Combine and Serve
Add the chives and the cooked eggs to the pan. Stir everything together quickly until the chives are wilted but still vibrant. Season with a pinch of salt if needed, then serve immediately.
