Stir-Fried Mung Bean Sprouts
A quick home-style dish from Zhejiang, featuring mung bean sprouts stir-fried with red pepper and scallion strips—tangy, spicy, and refreshing.
Ingredients
mung bean sprouts (washed and drained)
250g
dried red chili peppers (shredded)
4
shredded scallion (julienned)
to taste
salt (seasoning)
to taste
MSG (seasoning)
to taste
vinegar (seasoning)
to taste
cooking wine
to taste
peanut oil (for stir-frying)
150g
Instructions
1
Bloom the aromatics
Place the wok over heat, add about 150g of oil, heat until hot, then add the shredded dried red chilies and shredded scallion to bloom.
2
Stir-fry the bean sprouts
Add the mung bean sprouts, splash in the cooking wine, add the salt, MSG, and vinegar, stir-fry briefly until just done.
