Stir-Fried Mung Bean Sprouts with Chives

Name: Stir-Fried Mung Bean Sprouts with Chives
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 400 g Mung bean sprouts (ends trimmed, washed clean, drained); 100 g Chives (cleaned, washed, cut into 3 cm segments); 50 g Vegetable oil; 6 g Fine salt; Scallion (shredded), a pinch; Ginger (shredded), a pinch

A Zhejiang dish with tender, crisp, refreshing flavors, quickly stir-fried over high heat with mung bean sprouts and chives.

15 min

Easy

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Stir-Fried Mung Bean Sprouts with Chives

Ingredients

Mung bean sprouts (ends trimmed, washed clean, drained) 400 g

Chives (cleaned, washed, cut into 3 cm segments) 100 g

Vegetable oil 50 g

Fine salt 6 g

Scallion (shredded) a pinch

Ginger (shredded) a pinch

Instructions

Preparation

Pinch off both ends of the mung bean sprouts, rinse them thoroughly in cold water, and drain well. Clean and wash the chives, then cut them into 3 cm segments. Shred the scallion and ginger.

Stir-Frying

Place the wok over high heat, add the oil, and once hot, sauté the scallion and ginger shreds to release their aroma. Immediately add the mung bean sprouts and stir-fry a few times, then add the chives and fine salt, stir-fry briefly until just done, and serve.