Stir-Fried Mushrooms with Bacon and Chili Crisp
A savory and quick stir-fry combining crispy bacon, tender mushrooms, and the spicy kick of chili crisp sauce.
Story
This dish relies on the rich saltiness of the bacon and the complex spicy notes of the chili crisp (Lao Gan Ma), so no extra salt or seasoning is required. It comes together in minutes for a perfect side or a quick main.
Ingredients
Fresh mushrooms
200g
Bacon
100g
Chili crisp sauce (Lao Gan Ma)
1 tbsp
Cooking oil
1 tsp
Instructions
1
Prep the ingredients
Slice the mushrooms and the bacon into even, bite-sized pieces.
2
Crisp the bacon
Heat a thin layer of oil in a wok or skillet over medium heat. Add the bacon slices and fry them until they turn golden and crispy.
3
Stir-fry and sauce
Toss in the sliced mushrooms and the tablespoon of chili crisp. Stir-fry continuously until the mushrooms are soft and have absorbed the flavors. Serve immediately.
