Stir-fried Napa Cabbage Stems

Name: Stir-fried Napa Cabbage Stems
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250g Napa cabbage stems (washed, first cut into 2cm-wide strips, then diagonally sliced into thin pieces); 2.5ml vinegar; 30ml soy sauce; 15g cornstarch slurry; 5g sugar; 35ml cooking oil

Golden-red in color, with a savory, lightly sweet-and-sour taste; traditionally believed to support bowel health.

15 min

Easy

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Ingredients

Napa cabbage stems (washed, first cut into 2cm-wide strips, then diagonally sliced into thin pieces) 250g

vinegar 2.5ml

soy sauce 30ml

cornstarch slurry 15g

sugar 5g

cooking oil 35ml

Instructions

Mix Sauce and Prepare Cabbage

Mix the cornstarch slurry, soy sauce, sugar, and vinegar in a bowl, add a small amount of water, and stir well to make a uniform sauce. Wash the Napa cabbage stems, first cut them into 2cm-wide strips, then diagonally slice them into thin pieces.

Stir-fry and Thicken

Place the pot on the stove, add the cooking oil and heat until hot. Add the cabbage stems and stir-fry until tender. Stir the sauce in the bowl evenly, then pour it into the pot. Continue stir-frying until the liquid thickens, then it is done.