Stir-fried Peas and Pickled Mustard with Minced Pork

Name: Stir-fried Peas and Pickled Mustard with Minced Pork
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 150 g tender fresh peas (chopped); 50 g lean pork (washed and minced); 20 g pickled mustard (finely chopped); 20 g peanut oil; 10 g soy sauce; 3 g refined salt

Delicious and savory.

15 min

Easy

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Stir-fried Peas and Pickled Mustard with Minced Pork

Ingredients

tender fresh peas (chopped) 150 g

lean pork (washed and minced) 50 g

pickled mustard (finely chopped) 20 g

peanut oil 20 g

soy sauce 10 g

refined salt 3 g

Instructions

Step 1

Wash the lean pork and mince it, finely chop the pickled mustard, and chop the peas.

Step 2

Place the wok over heat, add the peanut oil and heat until hot, then add the minced pork and stir-fry. Add the soy sauce and stir a few more times, then add the chopped pickled mustard and peas. Stir-fry quickly over high heat until cooked through.