Stir-Fried Pork Belly with Jade Bamboo Shoots
Jade bamboo is a variety of green bamboo shoot, named for its vivid jade-green color. Its irresistibly charming appearance pairs with a crisp, fresh taste, making it perfect for summer dishes.
Ingredients
jade bamboo shoots
1 bag
pork belly
to taste
small chili peppers
2
Instructions
1
Step 1
Slice the pork belly into even pieces.
2
Step 2
Cut the small chili peppers into segments and set aside.
3
Step 3
Rinse the jade bamboo shoots (purchased online) repeatedly, then cut them into diagonal segments.
4
Step 4
Heat cooking oil in a pan. First stir-fry the pork belly until partially cooked, add light soy sauce and stir-fry to coat evenly, then add cooking wine and salt to season.
5
Step 5
Finally, add the small chilies and chicken essence, stir-fry briefly, then serve. The dish will have a vibrant jade-green color and a refreshing taste.
