Stir-fried Pork Liver with Shiitake Mushrooms and Wood Ear
A nourishing stir-fry of pork liver with shiitake mushrooms and wood ear mushrooms.
Ingredients
pork liver slices
as needed
shiitake mushroom slices
as needed
wood ear mushrooms
as needed
chopped scallions
as needed
minced ginger
as needed
chicken broth
as needed
shiitake and wood ear soaking liquid (strained)
as needed
fine salt
as needed
MSG
as needed
soy sauce
as needed
brown sugar
as needed
wet cornstarch (for thickening)
as needed
sesame oil
as needed
Instructions
1
Mix and Marinate
Mix the ingredients together and marinate (the preceding original text is not shown)
2
Stir-fry Scallions and Ginger
Place the wok over heat, add oil and heat until about 60% hot, then add chopped scallions and minced ginger, and stir-fry until fragrant.
3
Stir-fry Pork Liver
Add the pork liver slices and stir-fry quickly over high heat.
4
Add Side Ingredients
Add the shiitake mushroom slices and wood ear mushrooms, and continue to stir-fry briefly.
5
Add Broth and Season
Add chicken broth as needed, pour in the strained shiitake and wood ear soaking liquid, add fine salt, MSG, soy sauce, and brown sugar, and bring to a boil over low heat.
6
Thicken
Stir evenly, thicken with a thin slurry of wet cornstarch, drizzle with sesame oil, and serve.
