Stir-Fried Pork Shreds with Yellow Chives
Stir-fry shredded pork belly with yellow chive segments until tender and flavorful; serve tucked into mantou for a simple sandwich.
Ingredients
Pork belly (skinned, cut into 2.5-inch thick shreds)
to taste
Yellow chives (washed, cut into inch-long segments)
to taste
Minced ginger
to taste
Sweet bean paste
to taste
Cooking wine
to taste
Soy sauce
to taste
Salt
to taste
Sichuan pepper oil
to taste
Instructions
1
Preparation
Skin the pork belly and cut it into 2.5-inch thick shreds; wash the yellow chives and cut them into inch-long segments.
2
Stir-fry the pork
Heat a wok until the oil is about 80% hot, add the pork shreds and stir-fry, then add minced ginger and sweet bean paste. Cook until the pork is done, then add cooking wine and soy sauce.
3
Add the yellow chives
Add the yellow chives to the wok, toss a few times, season with salt to taste, add a splash of stock, thicken with a cornstarch slurry, drizzle with Sichuan pepper oil, and serve.
