Stir-fried Pork Slices with Scallion
A Chinese recipe for stir-fried pork slices with scallion, featuring Chinese scallion, lean pork, ginger, salt, and chicken bouillon.
Ingredients
scallion
2 stalks
lean pork
120g
ginger
4 slices
salt
2g
chicken powder
1g
light soy sauce
2 tablespoons
cornstarch
2g
black pepper powder
1g
Instructions
1
Step 1
Slice the lean pork into thin slices, add a pinch of salt, black pepper powder, cornstarch, light soy sauce, and peanut oil, mix well and marinate for 10 minutes.
2
Step 2
Remove the leaves from the scallion, wash it, and cut it into diagonal slices.
3
Step 3
Heat oil in the pan, add ginger slices and sauté over low heat until fragrant.
4
Step 4
Add the lean pork, stir-fry until it separates and changes color, about 80% cooked.
5
Step 5
Add the scallion, stir-fry over high heat until just cooked.
6
Step 6
Season with a pinch of salt and chicken powder.
7
Step 7
Photo of the finished dish.
