Stir-fried Pork Stomach Tips with Green Bamboo Shoots

Name: Stir-fried Pork Stomach Tips with Green Bamboo Shoots
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 250 g Pork stomach tips (remove surface membrane, soak in clean water for 30 minutes); 200 g Clean green bamboo shoot tips; 2.5 g MSG; 20 g Wet cornstarch; 150 g Clear meat broth; 10 g Minced garlic; 25 g Cooked pork lard; 15 g Sugar; 5 g Minced scallion; 10 g Vinegar; 1.5 g White pepper; 1 g Sesame oil; 10 g Fine salt

A signature summer dish from Youxi, Fujian, made by quick-stir-frying pork stomach tips with tender green bamboo shoot tips.

45 min

Easy

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Stir-fried Pork Stomach Tips with Green Bamboo Shoots

Ingredients

Pork stomach tips (remove surface membrane, soak in clean water for 30 minutes) 250 g

Clean green bamboo shoot tips 200 g

MSG 2.5 g

Wet cornstarch 20 g

Clear meat broth 150 g

Minced garlic 10 g

Cooked pork lard 25 g

Sugar 15 g

Minced scallion 5 g

Vinegar 10 g

White pepper 1.5 g

Sesame oil 1 g

Fine salt 10 g

Instructions

Prepare the stomach tips

Remove the surface membrane from the pork stomach tips, soak in clean water for 30 minutes, then drain. Blanch briefly in a pot of boiling water, then remove. Slice diagonally into thin slices 5 cm long and 1.7 cm wide.

Prepare the bamboo shoots

Cut the green bamboo shoot tips into thin slices 5 cm long and 1.7 cm wide. Blanch in a pot of boiling water until about 80% cooked, then remove and drain.

Stir-fry

Place a wok over high heat, add the cooked pork lard, and heat until about 60% hot (around 150 °C). Add the minced garlic and minced scallion and stir-fry until fragrant. Add the stomach slices and bamboo shoot slices and stir-fry for 3 minutes. Add the sugar, vinegar, fine salt, and MSG and stir to combine, then pour in the clear meat broth and bring to a boil. Thicken with a loose slurry of wet cornstarch, transfer to a plate, drizzle with sesame oil, sprinkle with white pepper, and serve immediately.