Stir-Fried Pork with Celtuce
A Zhejiang dish with a savory, umami flavor and golden-red coloring.
Ingredients
Celtuce
200g
Pork
100g
Soy sauce
2g
Cooking wine
2g
Vinegar
0.5g
Salt
4.5g
MSG
1g
Cornstarch
2g
Oil
20g
Scallion
1g
Ginger
1g
Instructions
1
Step 1
Remove the leaves and peel from the celtuce, wash, and cut into slices about 0.1 cm thick. Slice the pork, then mix with 0.1g salt, 0.2g soy sauce, and cornstarch until evenly coated. Cut the ginger into slices and the scallion into segments.
2
Step 2
Heat oil in a wok, add the pork slices and stir-fry. Add cooking wine, soy sauce, vinegar, salt, and MSG. Add the celtuce slices and stir-fry continuously. Once the celtuce is cooked, add starch dissolved in water to thicken the sauce, then transfer to a plate.
