Stir-Fried Pork with Gai Lan

Name: Stir-Fried Pork with Gai Lan
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 150 g pork (cut into strips); 100 g gai lan (wash tender stems and leaves, cut into about 4.5 cm lengths); 25 g peanut oil; 20 g soy sauce; a pinch cooking wine; a pinch ground pepper; a pinch salt; a pinch MSG; a pinch scallion (minced); a pinch ginger (minced)

Stir-fried with shredded pork and gai lan (Chinese broccoli) as the main ingredients; the dish is tender and fresh, lightly sauced, and refreshing.

23 min

Easy

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Ingredients

pork (cut into strips) 150 g

gai lan (wash tender stems and leaves, cut into about 4.5 cm lengths) 100 g

peanut oil 25 g

soy sauce 20 g

cooking wine a pinch

ground pepper a pinch

salt a pinch

MSG a pinch

scallion (minced) a pinch

ginger (minced) a pinch

Instructions

Ingredient Preparation

Cut the pork into strips, and mince the scallion and ginger. Wash the tender stems and leaves of the gai lan, then cut into about 4.5 cm lengths and set aside.

Stir-Frying

Heat the wok, add the peanut oil and heat to about 50% hot. Add the pork strips and quickly stir-fry. When the pork strips separate and turn white, add the minced scallion and ginger and stir-fry a few times. Immediately add the soy sauce, cooking wine, and ground pepper, stirring so the sauce evenly coats the pork. Then add the gai lan and stir-fry together. Finally add the salt and MSG, stir-fry a few more times, and it is done.