Stir-Fried Pork with Mung Bean Sprouts

Name: Stir-Fried Pork with Mung Bean Sprouts
Total time: 15 min
Ingredients: 150g Pork loin; 300g Mung bean sprouts; 2 stalks Cilantro (coriander); 1 stalk Scallion (green onion); 1 small slice Fresh ginger; 2 tbsp Cooking oil; to taste Salt; 1 tsp Cooking wine

A quick and savory Chinese stir-fry featuring tender pork strips and crunchy bean sprouts, accented with aromatic ginger and fresh cilantro.

15 min

Easy

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This dish is a staple in home cooking due to its speed and satisfying texture. The key is to cook over high heat to keep the bean sprouts crisp and the pork juicy.

Ingredients

Pork loin 150g

Mung bean sprouts 300g

Cilantro (coriander) 2 stalks

Scallion (green onion) 1 stalk

Fresh ginger 1 small slice

Cooking oil 2 tbsp

Salt to taste

Cooking wine 1 tsp

Instructions

Prep the Ingredients

Slice the pork into thin strips. Wash the bean sprouts thoroughly and drain. Cut the cilantro stalks into 2-inch sections. Finely shred the scallion and ginger.

Sear the Pork

Heat the oil in a wok over high heat. Add the shredded scallion, ginger, and pork. Stir-fry quickly until the meat changes color and is mostly cooked through.

Toss and Serve

Toss in the bean sprouts and cilantro sections. Add the salt and cooking wine. Stir-fry vigorously for just 1-2 minutes to maintain the crunch of the sprouts, then serve immediately.