Stir-Fried Pork with Tomato and Tofu

Name: Stir-Fried Pork with Tomato and Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tomato (cut into chunks); 1 Tofu (cut into large chunks); 80 g Pork (sliced); 1 tsp Shredded ginger; 1 tbsp Oil; 1 tbsp Cornstarch slurry (for thickening); 1/2 cup Stock; 1 tbsp Sugar; 1 tbsp Soy sauce; 2 tbsp Cooking wine; 1 tsp Salt

A home-style Sichuan dish: pork slices are stir-fried until cooked through, then simmered with tomato chunks and tofu along with seasonings, and finished with a cornstarch slurry to thicken the sauce.

25 min

Easy

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Ingredients

Tomato (cut into chunks) 2

Tofu (cut into large chunks) 1

Pork (sliced) 80 g

Shredded ginger 1 tsp

Oil 1 tbsp

Cornstarch slurry (for thickening) 1 tbsp

Stock 1/2 cup

Sugar 1 tbsp

Soy sauce 1 tbsp

Cooking wine 2 tbsp

Salt 1 tsp

Instructions

Prep

Cut the tomatoes into chunks. Cut the tofu into large chunks. Slice the pork.

Stir-fry and thicken

Stir-fry the pork thoroughly in the oil, add the tomatoes and tofu and stir to combine, add the seasonings and bring to a boil, then thicken with the cornstarch slurry and serve.