Tofu Skin with Fresh Mushrooms
Tofu skin has a satisfying chewy texture with a fresh, delicate, and appetizing flavor, braised with fresh mushrooms and leafy greens.
Ingredients
tofu skin (soaked in hot water until soft, then cut diagonally into diamond-shaped pieces about 1 inch long)
150g
fresh mushrooms
100g
green leafy vegetables (cut into pieces the same size as the tofu skin)
25g
soy sauce
40g
white sugar
2g
cooking oil
50g
MSG
0.5g
Instructions
1
Preparation
Soak the tofu skin in hot water until soft, then cut diagonally into diamond-shaped pieces about 1 inch (2.5 cm) long. Cut the green leafy vegetables into pieces of the same size.
2
Cooking
Place the wok over the stove, add the cooking oil, and heat to about 60% hot. First add the fresh mushrooms, tofu skin, and green leafy vegetables, and stir-fry a few times. Then add water (200g), soy sauce, and white sugar. Cook over high heat until the sauce thickens, add the MSG, stir evenly, and serve.
