Stir-fried Radish Greens with Dried Shrimp
A Chinese recipe for stir-fried shrimp with radish greens, featuring dried shrimp and minced garlic.
Ingredients
radish greens
250 g
dried shrimp
15 g
minced garlic
to taste
Instructions
1
Step 1
Radish greens.
2
Step 2
Pick through and wash clean.
3
Step 3
Dried shrimp and garlic.
4
Step 4
Finely chop the dried shrimp and minced garlic into small pieces.
5
Step 5
Heat a wok with lard and sauté the garlic and dried shrimp until fragrant.
6
Step 6
Add the radish greens.
7
Step 7
Sprinkle in a little water while stir-frying to keep the greens tender and crisp, then add salt to taste.
8
Step 8
Stir-fry until the greens are completely wilted, then remove from the wok.
9
Step 9
Finished. A very crisp, tender, and delicious stir-fried seasonal vegetable.
