Stir-fried Sea Clams
Sea clams are stir-fried with green chili peppers, then seasoned with Sichuan peppercorn oil and sesame oil for a fresh, fragrant, and deeply savory flavor.
Ingredients
cleaned sea clams
300 g
green chili peppers
to taste
MSG
to taste
cooking oil
to taste
chopped scallions
to taste
Sichuan peppercorn oil
to taste
sesame oil
to taste
Instructions
1
Step 1
Clean the sea clams.
2
Step 2
Heat oil in a wok, add chopped scallions and sea clams. When the sea clams are almost fully cooked, add green chili peppers and stir-fry. The clams are done once they open. Add MSG, Sichuan peppercorn oil and sesame oil, then serve.