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Stir-fried Sea Clams

Sea clams are stir-fried with green chili peppers, then seasoned with Sichuan peppercorn oil and sesame oil for a fresh, fragrant, and deeply savory flavor.

20 min
Easy
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Stir-fried Sea Clams

Ingredients

cleaned sea clams 300 g
green chili peppers to taste
MSG to taste
cooking oil to taste
chopped scallions to taste
Sichuan peppercorn oil to taste
sesame oil to taste

Instructions

1

Step 1

Clean the sea clams.

2

Step 2

Heat oil in a wok, add chopped scallions and sea clams. When the sea clams are almost fully cooked, add green chili peppers and stir-fry. The clams are done once they open. Add MSG, Sichuan peppercorn oil and sesame oil, then serve.