Stir-fried Shredded Pork with Daylily

Name: Stir-fried Shredded Pork with Daylily
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 30 g Daylily (dried); 70 g Shredded pork; 1 tsp Oil; 1 tbsp Shredded ginger

A Zhejiang-style dish with tender pork and a bright, glossy golden color, featuring a distinctive aroma.

25 min

Easy

0 favorites

Ingredients

Daylily (dried) 30 g

Shredded pork 70 g

Oil 1 tsp

Shredded ginger 1 tbsp

Instructions

Step 1

Soak the dried daylily in water until soft, then tie it into knots.

Step 2

Heat oil in a pan and sauté the ginger slices until fragrant, add the shredded pork and stir-fry, then add the daylily and stir-fry until cooked through.