Stir-Fried Shredded Potatoes with Green Peppers
A classic, everyday Chinese stir-fry featuring crisp shredded potatoes and vibrant green peppers tossed in a light, savory sauce.
Story
This beloved homestyle dish is a staple in Chinese households, celebrated for its satisfyingly crisp texture and quick preparation. Thinly sliced potatoes and crunchy green peppers are wok-tossed to perfection, delivering a simple yet irresistibly savory bite.
Ingredients
shredded potato
one
green pepper
one
facing heaven pepper
a little
minced ginger
a little
garlic
a little
scallion
a little
potato
Instructions
1
Step 1
Ingredients: shredded potatoes, green peppers, facing heaven peppers, dried Sichuan peppercorns, ginger, scallions, garlic, white vinegar
2
Step 2
Cut the potatoes into shreds, wash them once with clean water, then change the water and soak for about 3 to 5 minutes
3
Step 3
Add a little salad oil to the wok, heat the oil until it is about 60% hot, then add the Sichuan peppercorns, minced ginger, scallions, and garlic and stir-fry until fragrant
4
Step 4
Add the shredded potatoes, stir-fry briefly and immediately drizzle in a little white vinegar
5
Step 5
Add the shredded potatoes, stir-fry briefly and immediately drizzle in a little white vinegar
6
Step 6
Add the shredded green peppers, salt, and chicken bouillon powder, stir-fry evenly, then turn off the heat and dish out
7
Step 7
Add the shredded green peppers, salt, and chicken bouillon powder, and stir-fry evenly
8
Step 8
Stir-fry evenly, then turn off the heat and dish out
