Stir-fried Shredded Potatoes with Minced Pork and Green Peppers
A Chinese recipe for 青椒肉末炒土豆丝 featuring potato, green bell pepper, minced meat, scallion, and garlic.
Ingredients
Potato
Appropriate amount
Green pepper
Appropriate amount
Minced pork
Appropriate amount
Scallion
Appropriate amount
Garlic
Appropriate amount
Instructions
1
Step 1
Prepare the minced pork, green peppers, and scallions.
2
Step 2
Peel and wash the potatoes.
3
Step 3
Cut the potatoes into shreds and rinse off excess starch.
4
Step 4
Finely chop the scallions and garlic.
5
Step 5
Heat oil in a pan and stir-fry the minced pork.
6
Step 6
Add the scallions and garlic and stir-fry until fragrant.
7
Step 7
Add the shredded potatoes and stir-fry, then add Lao Gan Ma chili sauce and mix well.
8
Step 8
Add vinegar, five-spice powder, ginger powder, vegetable seasoning, and soy sauce to taste.
9
Step 9
Add the green peppers and salt, stir-fry evenly, and serve.
10
Step 10
A delicious home-style dish — simple and convenient.
11
Step 11
Finished dish.
