Stir-fried Shrimp Slices with Pea Shoots

Name: Stir-fried Shrimp Slices with Pea Shoots
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 700 g Large shrimp (peeled, deveined, sliced); 500 g Pea shoots (washed, tips removed); 2 Eggs (use egg white mixed with wet starch to make a batter); 800 g Cooking oil (actual consumption about 100 g); 25 g Cooking wine; 25 g Scallion (split and cut into 2 cm segments); 10 g Ginger (sliced); 7 g Salt; 2 g Black pepper powder; 40 g Wet starch; 50 g Stock; 5 g MSG

This vibrant Sichuan dish features crisp pea shoots and tender, fragrant shrimp slices, prepared by first velveting marinated shrimp slices until just cooked, then stir-frying them with the pea shoots.

35 min

Easy

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Stir-fried Shrimp Slices with Pea Shoots

Ingredients

Large shrimp (peeled, deveined, sliced) 700 g

Pea shoots (washed, tips removed) 500 g

Eggs (use egg white mixed with wet starch to make a batter) 2

Cooking oil (actual consumption about 100 g) 800 g

Cooking wine 25 g

Scallion (split and cut into 2 cm segments) 25 g

Ginger (sliced) 10 g

Salt 7 g

Black pepper powder 2 g

Wet starch 40 g

Stock 50 g

MSG 5 g

Instructions

Ingredient Preparation

Peel and remove heads from shrimp, make a small cut along the back to devein, then rinse clean. Slice each shrimp piece into thin slices. Slice the ginger. Split the scallion and cut into 2 cm long segments. Wash the pea shoots and remove the tips.

Marinating and Coating

Mix 25 g of wet starch and egg white into a batter. Separately, mix the shrimp slices with 3 g salt, 3 g MSG, and 10 g cooking wine evenly, let it marinate to absorb flavor, then coat with the egg batter.

Preparing Thickening Sauce and Blanching in Oil

Then mix the remaining cooking wine, MSG, salt, wet starch, and 50 g of stock into a sauce and set aside. Heat the wok, add oil, put the shrimp slices into the hot oil to blanch until cooked, then remove.