Stir-Fried Shrimp with Broccoli
Broccoli, often called the king of vegetables, is highly nutritious. Paired with shrimp, it makes a delicious and nutritionally balanced dish that is quick and easy to prepare—an excellent everyday meal.
Ingredients
Sea shrimp
250g
Broccoli
250g
Green onion
A small piece
Garlic cloves
Two
Starch
As needed
Instructions
1
Step 1
Gather all ingredients.
2
Step 2
Peel the shrimp, butterfly them, and remove the vein. Add a small amount of salt, cooking wine, and oyster sauce to enhance the base flavor.
3
Step 3
Break the broccoli into small florets, rinse once, then soak in water with a pinch of salt for a few minutes to kill any insect eggs and remove pesticide residue.
4
Step 4
Blanch the broccoli in water with a pinch of salt and a little cooking oil so the florets come out crisper and greener.
5
Step 5
Blanch the shrimp; remove them as soon as they change color.
6
Step 6
Chop the green onion into scallion bits, slice the garlic thinly, and cut the red pepper into diamond-shaped pieces.
7
Step 7
Heat an appropriate amount of cooking oil in the pan, then add the scallions and garlic and stir-fry until fragrant.
8
Step 8
Add the red pepper and stir-fry briefly.
9
Step 9
Add a spoonful of water.
10
Step 10
Add a spoonful of oyster sauce, a pinch of salt, and chicken bouillon, then stir until evenly combined.
11
Step 11
Add the cornstarch slurry to thicken the sauce and stir until evenly combined.
12
Step 12
Add the shrimp and broccoli, toss to combine, and then serve.
13
Step 13
Tender shrimp, crisp green broccoli, savory and delicious — nutritious too!
