Stir-Fried Shrimp with Ginkgo Nuts
A dish of shrimp briefly flash-fried, then stir-fried with blanched ginkgo nuts and finished with a light cornstarch glaze.
Ingredients
shrimp (peeled, cleaned, marinated with a pinch of salt and water starch)
150 g
ginkgo nuts (blanched in boiling water, drained)
50 g
salt
to taste
water starch
to taste
Instructions
1
Step 1
Wash the shrimp, marinate with a pinch of salt and water starch briefly, add to hot oil in a wok and stir-fry until separated, then remove and drain excess oil.
2
Step 2
Blanch the ginkgo nuts in boiling water, then remove and drain.
3
Step 3
Leave a small amount of base oil in the wok, add the shrimp and ginkgo nuts, stir-fry until cooked through, add the remaining salt to taste, then thicken the sauce with a small amount of water starch and serve.
