Stir-Fried Shrimp with Glass Noodles

Name: Stir-Fried Shrimp with Glass Noodles
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Cuisine: Chinese
Ingredients: 80 g Glass noodles (soak in water for about 20 minutes, then drain); 100 g Shrimp; 20 g Onion (julienned); 30 g Red bell pepper (julienned); 30 g Green bell pepper (julienned); 1 Egg (beaten); 20 g Bean sprouts

Thai-style stir-fried vermicelli with shrimp and vegetables, seasoned with salted fish sambal.

32 min

Easy

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Ingredients

Glass noodles (soak in water for about 20 minutes, then drain) 80 g

Shrimp 100 g

Onion (julienned) 20 g

Red bell pepper (julienned) 30 g

Green bell pepper (julienned) 30 g

Egg (beaten) 1

Bean sprouts 20 g

Instructions

Prepare ingredients

Soak the glass noodles in water for about 20 minutes, then drain and set aside. Slice the onion, red bell pepper, and green bell pepper into thin strips. Beat the egg and set aside.

Stir-fry the aromatics

Heat oil in a wok. Scramble the egg first, then add the shrimp, onion, red bell pepper, and green bell pepper. Stir-fry quickly over high heat for about 1 minute.

Add the noodles

Add the drained glass noodles and pour sweet soy sauce along the edge of the wok. Stir-fry quickly and evenly to combine.

Season and finish

Add the bean sprouts, sprinkle salt to taste and a pinch of white pepper, and stir-fry until the noodles are cooked through and well seasoned. Serve immediately.