Stir-fried Shrimp with Lychee
Shrimp are coated in a starch slurry and smooth stir-fried, paired with diced lychee for a fresh, tender, and delicious flavor.
Ingredients
shrimp (cut into cubes, starch-marinated)
150 g
peeled lychee (cut into cubes)
50 g
egg white
1
fine salt
1 g
ginger and garlic
total 15 g
MSG
1 g
starch slurry
25 g
fresh broth
50 g
peanut oil
200 g
scallion (cut into cubes, minced to rice grain size)
to taste
Instructions
1
Step 1
Dice the shrimp, then marinate with fine salt, egg white and water starch. Dice the lychee, and dice then mince the scallion to rice grain size.
2
Step 2
Mix fine salt, MSG, fresh broth and starch slurry into a sauce.
3
Step 3
Place a wok over medium heat, add peanut oil and heat to 60% of its smoking point. Add the marinated shrimp and stir-fry until the pieces separate, then add ginger, scallion and lychee and stir-fry briefly. Pour in the prepared sauce, toss to coat, and transfer to a serving plate.
