Spicy Three-Shred Salad
Vibrant in color and rich in flavor, this dish combines shredded celtuce, cucumber, and red chili peppers tossed in a fragrant hot-oil dressing.
Ingredients
Celtuce (peeled, washed, and shredded)
500 g
Cucumber (washed and shredded)
250 g
Fine salt
25 g
Red chili pepper (shredded)
100 g
Scallion
5 g
Ginger
3 slices
Vinegar
10 g
Sichuan pepper oil
25 g
Instructions
1
Step 1
Peel the celtuce, wash it, and cut into thin shreds with a straight knife; wash and shred the cucumber; also shred the red chili pepper.
2
Step 2
Sprinkle with fine salt and vinegar, toss until evenly combined, top with scallion and ginger, then drizzle with hot Sichuan pepper oil to finish.
