Stir-fried Shrimp with Peanuts

Name: Stir-fried Shrimp with Peanuts
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1000 g Small shrimp (cleaned, shrimp meat squeezed out, soaked in clear water); 1000 g (actual consumption 75 g) Soybean oil (for frying shrimp and peanuts); 150 g Fried peanuts (skins removed, cut in half); 7.5 g Refined salt (5 g used for marinating shrimp); 25 g Cooking wine; 40 g Starch (15 g wet starch used for marinating, rest for thickening sauce); 1 g Ground pepper; 1 g Chili powder; 50 ml Chicken broth (part used for marinating, rest for thickening sauce); 10 g Green onion (peeled, cleaned, sliced); 5 g Ginger (peeled, cleaned, sliced); 2 Eggs (yolks removed, whites mixed with starch to make egg white batter); 7 g MSG

Korean-style stir-fried dish featuring tender shrimp and crispy fried peanuts in a spicy, savory thickened sauce.

45 min

Easy

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Ingredients

Small shrimp (cleaned, shrimp meat squeezed out, soaked in clear water) 1000 g

Soybean oil (for frying shrimp and peanuts) 1000 g (actual consumption 75 g)

Fried peanuts (skins removed, cut in half) 150 g

Refined salt (5 g used for marinating shrimp) 7.5 g

Cooking wine 25 g

Starch (15 g wet starch used for marinating, rest for thickening sauce) 40 g

Ground pepper 1 g

Chili powder 1 g

Chicken broth (part used for marinating, rest for thickening sauce) 50 ml

Green onion (peeled, cleaned, sliced) 10 g

Ginger (peeled, cleaned, sliced) 5 g

Eggs (yolks removed, whites mixed with starch to make egg white batter) 2

MSG 7 g

Instructions

Prepare shrimp and peanuts

Clean small shrimp, squeeze out shrimp meat and soak in clear water; remove skins from fried peanuts and cut them in half

Prepare ingredients

Peel and clean green onion and ginger, slice them; remove yolks from eggs, take egg whites, add starch and stir evenly to make egg white batter

Marinate shrimp

Put shrimp meat in a porcelain basin, add 5 g salt, cooking wine, MSG, chicken broth, 15 g wet starch, sliced green onion, sliced ginger, ground pepper, chili powder, stir evenly and marinate until flavorful

Make starch sauce

Remove shrimp meat, pick out sliced green onion and ginger from the porcelain basin, add remaining chicken broth, stir evenly to make starch sauce

Stir-fry shrimp

Heat a wok, add soybean oil, heat then cool slightly, put shrimp coated with egg white batter in, stir-fry until white and cooked, remove and drain oil

Combine and serve

Leave 50 g oil in the wok, heat to low temperature, add fried peanuts, quick fry and stir a few times, add shrimp, stir-fry a few times, pour in the prepared starch sauce, stir evenly when the sauce is cooked, then serve on a plate