A quick and vibrant stir-fry featuring tender shrimp and crisp snow peas, perfect for a light weeknight dinner.
This classic Chinese dish comes together in minutes, delivering a satisfying combination of sweet shrimp and snappy snow peas. Serve it steamed jasmine rice for a complete meal.
Trim the snow peas and pull off any tough strings along the edges. Bring a pot of water to a boil, add the snow peas, and blanch for about 30 seconds until bright green and slightly tender. Drain and set aside. Rinse the shrimp and pat completely dry.
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat. Add the ginger and scallions, stirring constantly for about 30 seconds until fragrant.
Add the shrimp to the wok in a single layer. Let them sear for 30 seconds before stirring. Pour in the shaoxing wine and continue cooking for 1-2 minutes until the shrimp turn pink and opaque.
Add the blanched snow peas to the wok along with the salt and chicken powder. Toss everything together for about 1 minute until the snow peas are heated through and coated in the flavors. Serve immediately while hot.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
