Stir-Fried Soybean Sprouts
A quick and simple stir-fry featuring fresh soybean sprouts seasoned with garlic, ginger, and savory soy sauce.
Story
This dish comes together in just minutes, offering a satisfying crunch and a light, savory aroma. The sprouts are briefly steamed in the wok to retain their snap, while a splash of water and a final sprinkle of green onions add a fresh, vibrant finish to the everyday table.
Ingredients
Soybean sprouts
300g
Salt
to taste
Sugar
to taste
Light soy sauce
to taste
Corn oil
to taste
Green onion
to taste
Ginger
to taste
Garlic
to taste
Red pepper
Instructions
1
Step 1
Soak the soybean sprouts in clean water for half an hour, then wash them clean
2
Step 2
Mince the ginger and garlic, dice the red pepper, and chop the green onion
3
Step 3
Add oil to the wok and heat it up, add the minced ginger and garlic and stir-fry until fragrant
4
Step 4
Add the bean sprouts and stir-fry for a while
5
Step 5
Add the diced red pepper and stir-fry
6
Step 6
Add salt
7
Step 7
Add sugar
8
Step 8
Add light soy sauce and stir-fry evenly
9
Step 9
Add a small amount of water and cook for a while
10
Step 10
Add the chopped green onion and it is ready
11
Step 11
Finished product
12
Step 12
Finished product
