Stir-fried Spinach with Eggs

Name: Stir-fried Spinach with Eggs
Ingredients: 350g Spinach (picked clean, washed, cut into 3cm lengths); 2 Eggs (crack into a bowl, add 2g salt, stir well); 50g Oil; 10g (2g for mixing the egg liquid) Salt; to taste Chopped scallion (minced); to taste Minced ginger (minced)

A quick home-style dish from Zhejiang: scrambled eggs tossed with spinach, simple and savory.

Varies

Easy

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Ingredients

Spinach (picked clean, washed, cut into 3cm lengths) 350g

Eggs (crack into a bowl, add 2g salt, stir well) 2

Oil 50g

Salt 10g (2g for mixing the egg liquid)

Chopped scallion (minced) to taste

Minced ginger (minced) to taste

Instructions

Prepare ingredients

Crack eggs into a bowl, add 2g salt, stir well and set aside; pick, wash spinach and cut into 3cm lengths

Stir-fry

Place the pan on the stove, add oil. When the oil is hot, pour in the eggs and stir-fry until cooked, then remove and set aside. Heat the remaining oil, add chopped scallion and minced ginger to sauté for fragrance, then add spinach and salt, stir-fry, then pour in the cooked eggs and spinach, stir-fry a few more times and it is done.