Stir-Fried Sweet Potato Leaves
A simple Chinese stir-fry of sweet potato leaves with garlic in corn oil.
Ingredients
sweet potato leaves
1 handful
garlic
3 cloves
corn oil
2 tbsp
Instructions
1
Step 1
Peel the fibrous strings from the stems of the sweet potato leaves, then wash them thoroughly.
2
Step 2
Mince the garlic.
3
Step 3
Heat the oil in a wok and sauté the garlic until fragrant.
4
Step 4
Add the sweet potato leaves and stir-fry.
5
Step 5
Stir-fry until slightly softened, then add oyster sauce and continue stir-frying.
6
Step 6
Stir-fry until the sweet potato leaves are completely wilted and tender.
7
Step 7
Serve as a light, refreshing side dish.
