Sesame Bok Choy
A light and refreshing Zhejiang-style dish of baby bok choy cooked in the microwave and drizzled with toasted sesame seeds.
Ingredients
bok choy
300 g
toasted sesame
50 g
ginger slices
5 slices
salt
14 tsp
oil (for blooming aromatics)
1 tbsp
oil (for the microwave bag)
2 tbsp
Instructions
1
Step 1
Take a heat-resistant microwave-safe bag, add 1 tbsp of oil and ginger slices, microwave on high for 3 minutes to bloom the aromatics, then remove the ginger slices.
2
Step 2
Wash the bok choy, cut each in half lengthwise, place into the heat-resistant bag with 2 tbsp of oil, add salt and mix well, loosely tie the bag opening, then microwave on high for 3 minutes until cooked.
3
Step 3
Transfer the cooked bok choy to a large serving plate, drizzle with toasted sesame, and serve.
