Stir-Fried Tender Green Beans with Dried Shrimp
Tender green beans are lightly fried until wrinkled, stir-fried with dried shrimp, and braised in chicken broth until the sauce reduces.
Ingredients
Tender green beans (washed, cut into segments)
400g
Small dried shrimp (washed, soaked in warm water until soft, drained)
15g
Chopped scallions
As needed, divided
Sesame oil
As needed, divided
Cooking wine
As needed, divided
Salt
As needed, divided
MSG
As needed, divided
Cooking oil
As needed, divided
Chicken broth
As needed, divided
Instructions
1
Step 1
Wash the tender green beans and cut into segments. Wash the small dried shrimp, soak in warm water until soft, then drain.
2
Step 2
Heat cooking oil in a pan over medium-high heat, add the tender green beans and fry until wrinkled, then remove and drain the oil.
3
Step 3
Leave a small amount of oil in the pan. Add the chopped scallions and small dried shrimp and stir-fry briefly. Add the tender green beans and toss together, then add the cooking wine, MSG, chicken broth, and salt. Stir-fry over high heat until the liquid evaporates, continue stir-frying for a moment, drizzle with sesame oil, and serve.
