Stir-Fried Tofu Pudding
Mashed silken tofu stir-fried with dried shrimp and pickled mustard greens, yielding a savory flavor.
Ingredients
Tender tofu (peeled and mashed into a paste)
500 g
Soaked dried shrimp (finely chopped)
50 g
Pickled potherb mustard (washed, squeezed dry, finely chopped)
25 g
Green garlic sprouts (cut into segments)
to taste
Finely chopped scallion and ginger
to taste
Refined salt
to taste
Cooking wine
to taste
Oil
to taste
Instructions
1
Step 1
Wash the pickled potherb mustard, squeeze it dry, and finely chop; finely chop the soaked dried shrimp.
2
Step 2
Cut the green garlic sprouts into segments; peel the tender tofu and mash it into a smooth paste.
3
Step 3
Heat the oil to about 60% hot (roughly 150°C / 300°F), add the chopped scallion and ginger to sizzle, then add the mashed tofu, dried shrimp, pickled mustard, salt, and cooking wine. Stir-fry for 3 minutes, transfer to a plate, sprinkle with scallion segments, and serve.
