Stir-Fried Tofu Pudding
Silken tofu mashed to a paste and stir-fried with dried shrimp and pickled mustard greens.
Ingredients
Tender tofu (skin removed and mashed)
500 g
Soaked dried shrimp (minced)
50 g
Salted potherb mustard (washed, squeezed dry, minced)
25 g
Green garlic sprouts (cut into segments)
to taste
Oil (heated to 60% hot)
to taste
Minced scallion and ginger (for aromatics)
to taste
Fine salt
to taste
Cooking wine
to taste
Instructions
1
Step 1
Wash the salted potherb mustard, squeeze dry, and mince. Mince the soaked dried shrimp. Cut the green garlic sprouts into segments. Remove the skin from the tender tofu and mash it into a smooth paste.
2
Step 2
Heat the oil until it reaches 60% hot. Add the minced scallion and ginger to release aroma, then add the tofu paste, dried shrimp, potherb mustard, fine salt, and cooking wine. Stir-fry for 3 minutes, transfer to a plate, sprinkle with scallion segments, and serve.
