Stir-Fried Twice-Cooked Pork with Okra and Dried Tofu
A Chinese recipe for stir-fried twice-cooked pork with okra and dried tofu, featuring pork belly, okra, dried tofu, and garlic.
Ingredients
pork belly
to taste
okra
to taste
dried tofu
to taste
garlic
to taste
Instructions
1
Step 1
Slice the cooked pork belly.
2
Step 2
Slice the dried tofu thinly.
3
Step 3
Slice the okra diagonally, and smash and mince the garlic cloves.
4
Step 4
Place the pork belly in a pan and render out the fat over low heat.
5
Step 5
Add the minced garlic and dried tofu, stir-fry, and add a splash of light soy sauce for flavor and color.
6
Step 6
Add the okra and stir-fry until softened, season with salt, and mix well.
7
Step 7
Remove from heat and serve.
