Stir-fried Wild Bamboo Shoots with Baby Cabbage
A Chinese recipe for stir-fried wild bamboo shoots and baby napa cabbage, featuring 野山笋 and 大娃娃菜.
Ingredients
Wild bamboo shoots
1 pack (250g)
Baby cabbage
350g
Instructions
1
Step 1
Ingredients: wild bamboo shoots, baby cabbage (washed and cut).
2
Step 2
Open the package of wild bamboo shoots, take them out, and slice them on a cutting board.
3
Step 3
Heat oil in a pan, add the baby cabbage and stir-fry.
4
Step 4
Next, add the sliced wild bamboo shoots and an appropriate amount of water.
5
Step 5
Stir-fry until cooked.
6
Step 6
Stir-fry until cooked.
7
Step 7
Then, add an appropriate amount of light soy sauce.
8
Step 8
Then, add an appropriate amount of light soy sauce.
9
Step 9
Add an appropriate amount of zero-calorie sugar.
10
Step 10
Add an appropriate amount of zero-calorie sugar.
11
Step 11
Add an appropriate amount of salt.
12
Step 12
Add an appropriate amount of salt.
13
Step 13
Add an appropriate amount of MSG.
14
Step 14
Add an appropriate amount of MSG.
15
Step 15
Mix the seasonings evenly and it's done.
16
Step 16
Mix the seasonings evenly and it's done.
