Thai Sauce Tossed Chicken Feet
Store-bought Thai sauce chicken feet are incredibly delicious, and after several failed attempts to recreate them at home, I’ve finally nailed the recipe today.
Ingredients
chicken feet
2 catties
lemon
half
garlic
1
onion
a small amount
Instructions
1
Step 1
Wash the chicken feet thoroughly, then trim off the nails with scissors.
2
Step 2
Add water to a pot, pour in the chicken feet, add sliced ginger, scallions, and cooking wine, turn on the heat to boil, and cook for 15 minutes.
3
Step 3
Prepare the pre-made seasoning packet for this Thai sauce chicken feet dish.
4
Step 4
Slice the lemon, cut a small amount of onion into strips, and cut half a red chili pepper into small pieces.
5
Step 5
Put the garlic in a food processor and blend it into small pieces.
6
Step 6
Once the chicken feet are cooked, remove them from the pot and rinse off the slimy residue under running water.
7
Step 7
Immediately submerge the cooked chicken feet in a basin of ice water to make them more chewy. Pour the previously prepared seasoning over the chicken feet, then add some minced ginger as well.
8
Step 8
Pour the entire packet of Thai sauce seasoning into the bowl as well.
9
Step 9
After mixing everything evenly, let it sit for a day before eating.
10
Step 10
The tangy, spicy and delicious Thai sauce chicken feet is now ready. It can be eaten as a snack or served as a side dish for alcoholic drinks.
