Stir-fried Bamboo Shoots with Pork Shoulder
"Tender pork and chewy bamboo shoots make a perfect pairing — a kids' favorite."
Ingredients
dried bamboo shoots
a handful
pork shoulder
150g
ginger
a pinch
scallion
a pinch
Instructions
1
Step 1
Set the pork shoulder aside.
2
Step 2
Soak the dried bamboo shoots in warm water overnight.
3
Step 3
Cut into shreds and set aside.
4
Step 4
Cut the ginger into shreds and set aside.
5
Step 5
Heat the pan with a suitable amount of oil, add the pork shoulder along with a pinch of salt and a dash of dark soy sauce, and stir-fry. Then add the ginger shreds and stir-fry briefly. Continue by adding the bamboo shoots along with Nande seasoning, stir-fry for a moment, and it's done.
6
Step 6
Plate the dish.
7
Step 7
Sprinkle chopped scallions on top as garnish.
8
Step 8
Delicious and tasty.
