Stir-Fried Edamame and Bamboo Shoots with Pickled Mustard Greens
A Chinese stir-fry of edamame, diced bamboo shoots, and preserved mustard greens with dried chili peppers.
Ingredients
Edamame
As needed
Bamboo shoots
As needed
Pickled mustard greens
As needed
Dried chili peppers
As needed
Instructions
1
Step 1
Shell the edamame and rinse well. Soak the pickled mustard greens in cold water for a while to remove some of the saltiness. If you prefer a stronger flavor, you can skip the soaking.
2
Step 2
Squeeze out the excess water from the soaked pickled mustard greens.
3
Step 3
Heat a wok, add oil, and add dried chili pepper segments to flavor the oil.
4
Step 4
Add the diced bamboo shoots and edamame, and stir-fry.
5
Step 5
Add an appropriate amount of water and simmer until the edamame and bamboo shoots are cooked through.
6
Step 6
Add the pickled mustard greens, stir well to combine, and serve.
