A quick and savory stir-fry that repurposes deep-fried dough sticks (youtiao) with salty Chinese sausage, aromatic scallions, and crisp gai lan stems.
This dish is a brilliant way to use up leftover youtiao (fried dough). The chewy texture of the sausage and the crunch of the vegetables contrast perfectly with the soft, fried bread.
Rinse the Chinese sausage, scallions, and gai lan stems thoroughly. Slice the sausage diagonally, chop the scallions into large chunks, slice the gai lan stems, and cut the youtiao into bite-sized pieces.
Heat a wok or skillet over medium heat with a splash of oil. Toss in the sliced sausage and stir-fry briefly to release the fat. Add the scallions and cook until fragrant, then add the youtiao chunks and stir for one minute.
Add the gai lan stems to the pan and stir-fry for 1 to 2 minutes until just tender. Drizzle in the oyster sauce and soy sauce, tossing everything together quickly to coat before serving.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
