Stir-Fried Youtiao with Twice-Cooked Pork
A home-style twist on twice-cooked pork: stir-fry the pork until just cooked, add fried dough sticks (youtiao) and toss briefly to keep them crisp yet chewy, finish with garlic sprouts until just wilted, then serve.
Ingredients
twice-cooked pork
to taste
youtiao (Chinese fried dough sticks)
to taste
garlic shoots (briefly blanched)
to taste
Instructions
1
Stir-fry the pork
First stir-fry the twice-cooked pork.
2
Add the youtiao
Add the youtiao and toss briefly, keeping its crisp and chewy texture.
3
Finish and serve
Finally add the garlic shoots, cook just until they lose their raw edge, then plate.
