Strange Flavor Chicken
A Zhejiang dish with a complete, well-balanced flavor profile, featuring the classic combination of numbing spice, heat, savoriness, and fragrance.
Ingredients
rooster (or large spring chicken) meat
500g
sesame oil
25g
clean scallions (minced)
15g
white sugar
15g
chili
15g
sesame seeds (roasted until golden and ground into coarse powder)
15g
MSG
3g
soy sauce
40g
Sichuan pepper powder
1g
vinegar
10g
sesame paste
15g
Instructions
1
Step 1
Toast the sesame seeds until golden, then grind into coarse powder. Mince the scallions.
2
Step 2
Boil the chicken in plain water until cooked, then soak until fully cooled. Remove from water, pat dry, then coat with sesame oil.
3
Step 3
Mix all the seasonings into a sauce, pour it over the chicken in the bowl, then sprinkle with the ground sesame, mix well and serve.
