Strange-Flavor White Cut Pork

Name: Strange-Flavor White Cut Pork
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 1 kg pork (fat and lean); 25 g sesame paste; 25 g sugar; 25 g scallions (chopped); 25 g cilantro (cut into segments); 10 g sweet bean paste; 15 g soy sauce; chili oil, a pinch; rice vinegar, a pinch; 5 g garlic paste; toasted sesame (crushed), a pinch; Sichuan pepper, a pinch

A classic Zhejiang cold pork dish featuring thinly sliced meat tossed in a complex sauce that balances salty, sweet, spicy, numbing, and aromatic flavors, resulting in a rich and refreshingly savory taste.

1h 5m

Easy

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Ingredients

pork (fat and lean) 1 kg

sesame paste 25 g

sugar 25 g

scallions (chopped) 25 g

cilantro (cut into segments) 25 g

sweet bean paste 10 g

soy sauce 15 g

chili oil a pinch

rice vinegar a pinch

garlic paste 5 g

toasted sesame (crushed) a pinch

Sichuan pepper a pinch

Instructions

Step 1

Crush the toasted sesame with a knife. Chop the scallions. Cut the cilantro into segments. Boil the pork until fully cooked, then let it cool.

Step 2

Combine the garlic paste, chopped scallions, and cilantro segments in a bowl. Add the soy sauce, sweet bean paste, rice vinegar, sugar, sesame paste, chili oil, toasted sesame, and Sichuan pepper. Mix well to make a sauce and set aside.