Strawberries Romanoff
A classic dessert of fresh strawberries marinated in orange juice and orange liqueur, topped with orange-flavoured whipped cream.
Ingredients
fresh strawberries (hulled)
2 quarts
powdered sugar (first portion)
2 oz
orange juice
4 oz
orange liqueur (such as curaçao)
2 oz
heavy cream
12 oz
powdered sugar (second portion, for the cream)
0.75 oz (3 tbsp)
orange liqueur (second portion, for the cream)
0.75 oz (1.5 tbsp)
Instructions
1
Step 1
Remove the strawberry stems. If the strawberries are large, halve them.
2
Step 2
Combine the strawberries with the first portion of powdered sugar, orange juice, and liqueur. Refrigerate to macerate for 1 hour.
3
Step 3
Prepare the whipped cream flavored with orange liqueur following the method on page 210.
4
Step 4
To serve, divide the strawberries and their juices among dessert bowls. Transfer the whipped cream to a piping bag fitted with a star tip and pipe decorative dollops over the strawberries to cover the surface.
